Cheese Stretching & Moulding Machine

To achieve the proper fibrous structure found in pasta filata "plastic curd", the curd must undergo plasticizing and kneading treatment while being heated in a cooker stretcher.
These cooking and stretching machines employ various methods to achieve optimal results including single auger water heating, dual counter rotating auger water heating, or dry cooking designs. Tetra Pak offers all three options and can help you determine the best solution for your application with our Cheese Technologists and Technical Line Solutions team.‚Äč


Capacity 80 kg/hr batch type to 800 kg/hr continuous type
Material SS304,SS316
Automation Grade Semi-Automatic
Hot water capacity 1000 LPH TO 15000 LPH